Put this…

…in this.

Coffee’s pretty great. Now it’s about to get better.

The Bookworm has a whole bunch of new French presses and a variety of new coffee blends to brew them to perfection in.

We are glad to start with a very special coffee selection for this month:

–          Ethiopian Yergacheffee, a smooth and very rich coffee, full of flowery aromas and the clear slightly sweet body likewise hides notes of buttery cream

–          Costa Rica Tarrazu Colibri, smooth with sweet mix of grain and almond flavors with a strong chocolate aftertaste

–          Colombian Huila Supremo, Medium acidity, rich nut and sweet fruit flavors, with a clean dark chocolate on the finish

Enjoy any of them in a French press. Comes in two sizes.

Single (350ml) 50rmb.

Double (700ml) 90rmb, because there is no such thing as two much coffee.

And as a bonus! This:

The Bookworm’s rooftop terrace is open for summer. Come relax with a glass of wine or pint of beer. And stay tuned for news about our rooftop events. Last year’s included Summer Cinema movie screenings and Heyrobics!

The beginning of a new year is a time to change, a time to try something new…That´s why The Bookworm is greeting the year of the snake with a new menu of delicious cocktails using our own personal infused spirits, inspired by the authors we love.

Bolaño: Strawberry and jalapeños pepper infused tequila with orange juice

Alexander Pushkin: Basil and lime infused vodka with berry fruits and vermouth

Charles Dickens: Green tea and chamomile infused gin with ginger ale

Pablo Neruda: Banana and cinnamon infused rum with Baileys

More to come, come sample our new drink list!

Novelist Lev Grossman picks his favorite fictional cocktails, from the Pan Galactic Gargle Blaster (The Hitchhiker’s Guide to the Galaxy), to Phiiip Marlowe’s signature gimlet.

A History of the Cocktail. Where did it come from?

And last,  hangovers cures.

During 2013, diners who pay for a main course with MasterCard will get a second main for free.

So bring a friend and dig in.